Thursday, September 11, 2025

LATEST ARTICLES

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DALMA: Still the poor cousin of Dal

Dalma (or daalmaa, the spelling that reflects the way it is pronounced by the Odias), a typically Odisha dish, is essentially yellow dal –...
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Holiday Recipes

The other day, a young and bright researcher, who works with a Language Institute in Bhubaneswar, asked me, perhaps knowing my interest in Sarala...
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